My Gluten Free Girlfriend

Gluten Free Recipes & Reviews

The Ultimate Coconut Flour Guide: Which Coconut Flour Is Best For Baking? 7 Coconut Flours Compared

Coconut Flour Mug Cake Showdown Comparison

I love coconut flour. I bake with it as often as I can and eat it at least once every day. Some people would call me obsessed. Low calorie, high protein, low carb, high fiber, this flour has amazing benefits! What’s not to love? I have tried my fair share of coconut flour recipes from other food bloggers. Most worked out fantastically, but some flopped. After reading a bajillion comments on those recipes the common consensus was that the brand of flour may be the reason for the recipe failure. Coconut flour absorbs a ton of water. Coconut flours differ in how finely they are ground and how much fat they contain as well. I really wanted to figure out which flours worked best and why.

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Gluten Free Raw Cookie Dough Bites For Ice Cream

Chocolate Chip Cookie Dough Balls For Ice Cream

I have been craving cookie dough ice cream ever since I became a celiac. I finally came across some made by So Delicious. It is dairy free and gluten free and has the most incredible cookie dough chunks I have ever had! I ate the entire pint in one sitting. The pint cost about 5.50 which is way out of my price range for a pint of ice cream. I wanted to save my money and buy it again, but then I had a better idea.

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Guilt Free Chocolate Banana Cake Batter Dip

Bowl of Guilt Free Chocolate Banana Cake Batter Dip

Gluten Free Raw Chocolate Cake Dip
 
This is amazing! I crave sweets alot and this dip is a favorite of mine. This is my version of Chocolate Covered Katie's dip. It is slightly lower fat and dairy free!
Recipe type: Dessert
Serves: 4
Ingredients
  • 1 can chickpeas
  • 2 tbsp cocoa powder
  • ⅓ cup sugar
  • ⅛ tsp baking soda
  • ⅛ tsp salt
  • 1 banana
  • 2 tbsp almond butter
  • 3 tsp vanilla extract
Instructions
  1. Drain chickpeas and toss in food processor.
  2. Peel banana and microwave in a bowl until it is liquidy gooey. A minute worked for me.
  3. Blend all ingredients in food processor until smooth. (My blender worked but it was hard on the appliance.)
  4. Eat alone or as a dip!