My Gluten Free Girlfriend

Gluten Free Recipes & Reviews

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Paleo Brussels Sprouts Veggie Chips

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Gluten Free Healthy Brussels Sprouts Chips

Recently I picked up a huge pile of brussels sprouts on the cheap.  I have been seeing recipes for kale chips posted everywhere and wondered if the tough outer brussels sprout leaves that would normally go to waste would lend themselves well to becoming a crispy snack. I quickly tossed them in some bacon grease and liberally coated them in kosher salt.

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Desserts

Guilt Free Chocolate Banana Cake Batter Dip

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Bowl of Guilt Free Chocolate Banana Cake Batter Dip

Gluten Free Raw Chocolate Cake Dip
 
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This is amazing! I crave sweets alot and this dip is a favorite of mine. This is my version of Chocolate Covered Katie's dip. It is slightly lower fat and dairy free!
Recipe type: Dessert
Serves: 4
Ingredients
  • 1 can chickpeas
  • 2 tbsp cocoa powder
  • ⅓ cup sugar
  • ⅛ tsp baking soda
  • ⅛ tsp salt
  • 1 banana
  • 2 tbsp almond butter
  • 3 tsp vanilla extract
Instructions
  1. Drain chickpeas and toss in food processor.
  2. Peel banana and microwave in a bowl until it is liquidy gooey. A minute worked for me.
  3. Blend all ingredients in food processor until smooth. (My blender worked but it was hard on the appliance.)
  4. Eat alone or as a dip!