Fresh Yellow Tomato Sauce With Bilinski Mild Italian Sausage
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 6 medium yellow tomatoes
  • 10 leaves fresh basil
  • 1 tsp salt
  • 2 tbsp fresh chives
  • 4 leaves fresh oregano
  • 2 cloves garlic
  • 3 Bilinski Mild Italian Chicken Sausages
  • 2 cups cooked quinoa
Instructions
  1. Cut tomatoes that will fit in your food processor.
  2. Process 3 tomatoes fresh spices, and garlic until smooth.
  3. Pour mixture itno a container and set aside.
  4. Dice remaining three tomatoes (or if your food processor will dice nicely use it)
  5. Strain juice from the diced tomatoes and save for drinking, soups, ect. I never waste good food but the extra juice is not needed for this sauce.
  6. Add diced tomatoes to the tomato and spices from earlier.
  7. Add up to 1 tsp salt.
  8. fry up sausages until browned to your liking.
  9. Serve sausages and sauce over bowls of warm cooked quinoa.
Recipe by My Gluten Free Girlfriend at https://www.mygfgirlfriend.com/2014/01/fresh-yellow-tomato-sauce-with-bilinski-mild-italian-sausage/