Paleo Brussels Sprouts Veggie Chips
Author: Laurie
Prep time:
Cook time:
Total time:
Serves: 3 or 4
- outer leaves from about 2 lbs of fresh brussels sprouts
- 1 to 2 tbsp bacon grease
- sea salt to taste
- Toss the leaves in the bacon grease.
- Line a baking sheet with parchment paper.
- Lay out the sprout leaves evenly so none of the edges are touching.
- Sprinkle with sea salt.
- Bake in 350 degree oven for about 5 minutes until leaves are mostly brown and crispy.
- Eat immediately. These chips do not save well.
Recipe by My Gluten Free Girlfriend at https://www.mygfgirlfriend.com/2013/07/paleo-brussels-sprouts-veggie-chips/
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