Paleo Brussels Sprouts Veggie Chips
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Serves: 3 or 4
 
Ingredients
  • outer leaves from about 2 lbs of fresh brussels sprouts
  • 1 to 2 tbsp bacon grease
  • sea salt to taste
Instructions
  1. Toss the leaves in the bacon grease.
  2. Line a baking sheet with parchment paper.
  3. Lay out the sprout leaves evenly so none of the edges are touching.
  4. Sprinkle with sea salt.
  5. Bake in 350 degree oven for about 5 minutes until leaves are mostly brown and crispy.
  6. Eat immediately. These chips do not save well.
Recipe by My Gluten Free Girlfriend at https://www.mygfgirlfriend.com/2013/07/paleo-brussels-sprouts-veggie-chips/