Have you ever been on a really long road trip and gotten tired of eating out of a cooler? Well that’s how we ended up at Mandy’s. Alan and I took a three week road trip in our van. We brought the Coleman stove and ate well, but sometimes you just want the comfort of a hot meal you don’t have to cook and clean up after.

We sought out gluten free pizza in Pittsburgh PA. Mandy’s intrigued me because I noticed it is corn free as well. Actually Mandy’s accommodates  corn free, egg free, nut free, casein free, dairy free ,soy free , and vegan diets. Their new Squirrel Hill location had just opened that weekend which made it all the more appealing to the blogger in me.

We unfortunately arrived to hear some terrible news… they were out of gluten free pizza crusts. This was frustrating since it had not been easy to find street parking for our behemoth of a van that was close by. We almost gave up the quest for gluten free pizza out of frustration and by that point ravenous hunger.

Google maps and a few quick calls led me to their original location in West View. We decided the pizza sounded so good that it would be worth the twenty minute drive.

The shop is small and plain with only a handful of booths. Many of the tastiest places I’ve eaten in the ‘burgh are similarly skeptical looking though.

I did not question there dedication to gluten free in the least. The owner created a gluten free pizza for his son when he was diagnosed with a wheat allergy. They have since expanded to selling their own brand of allergen free baking mixes as well.

I was particularly intrigued by the offering of gluten free hoagies. We ordered a gluten free Hawaiian pizza and a gluten free steak hoagie. It was priced in line with other gluten free restaurant fare. We double checked with the cook that he understood gluten free to which he gruffly answered “I don’t make people sick.”

The pizza was one of the best gluten free pizzas I have tried. The crust was a good combination of crispy and chewy. Most gluten free pizzas lack the chewy gooey where the cheese and sauce meet the crust. This pizza had that. It reminded me more of the texture of a normal pizza.

Mandy’s does not skimp on toppings for their pizzas either. The cheese was stretchy and abundant, the sauce was just enough, and the ham and pineapple were plentiful.

The gluten free sub bread was thick and chewy. I believe it would have made fantastic garlic bread or french bread style pizza. For me it was a bit heavy for a sub. Don’t take that the wrong way I loved the bread. The flavor was great I am just a dreamer and could see so many other possibilities that would suit it. The meat on the sub was adequate, but the large thick bread hid the flavors a bit. Next time I’m in the area I’ll try an Italian and see how the stronger flavors come through.

All in all I really enjoyed Mandy’s and definitely  recommend their pizza and subs for those with allergies.