My Gluten Free Girlfriend

Gluten Free Recipes & Reviews

Almond Meal Graham Crackers – Grain Free, Gluten Free

Photo of Grain Free, Gluten Free Graham Cracker

Summer vacations are some of the times I remember most from being a child. No school and endless warm days stretched ahead of me.

My brothers were both cub scouts and my father was the scout master for their troop. The cub scouts did a ton of fun summer activities which I got to tag along on with my mom as a chaperon. My favorite of those activities were the camping trips.

Being cub scouts they were not much more involved than a night or two at a state park campground, but to me at age 7 they were the height of adventure. There was fishing and exploring by day and a roaring campfire by night. There were homemade dutch oven meals and of course smores. I have never been a big fan of the gooey marshmallow and prefer to eat my chocolate bars unmelted. I did enjoy the fact that I could eat as many graham crackers as I pleased while watching the boys run around with flaming marshmallows.

Graham crackers have been one of the items I have missed since going gluten free. I tried a few different recipes before finally settling on this one as my favorite so far. I will be working on a recipe that relies less on almond flour in the future as I know many of my readers have nut allergies. For now enjoy your summer, eat a graham cracker, and feel like a kid all over again.

Almond Meal Graham Crackers - Grain Free, Gluten Free
 
These are quite easy to make and a delicious grain free gluten free alternative to store bought graham crackers.
Author:
Recipe type: Snack, Dessert
Serves: 8
Ingredients
Instructions
  1. Heat oven to 325
  2. Mix all dry ingredients well.
  3. mix in wet ingredients, slowly.
  4. Chill dough ( I put mine in the freezer for 15 minutes)
  5. Roll dough between two sheets of parchment to desired cracker thickness. *make sure dough is evenly rolled or thicker toward the edges. If edges are thinner than middle the edges may burn (still yummy though)*`
  6. Remove top piece of parchment.
  7. Score with knife to cracker size. This makes them easy to break apart after baking.
  8. Bake at 325 for 15 minutes.
  9. Cool and break apart.
  10. Eat and Enjoy!
  11. Place bottom parchment with dough on cookie sheet. Bake for 15 minutes.

 

mygfgirlfriend

Website:

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.