My Gluten Free Girlfriend

Gluten Free Recipes & Reviews

Gluten Free Oatmeal Creme Pie

I love a challenge! Alan had been talking about nothing but Little Debbie Oatmeal Cream Pies for weeks. He finally broke down and and begged my mom for one that he spied in the snack basket on her table. He looked so excited opening it and anticipating the yumness inside the cellophane wrapper. The actual taste and the one he remembered from childhood were completely different. He doesn’t like the taste of packaged goods compared to the homemade goodies I bake for him. I started researching how I could tackle this particular snack in a healthier gluten free version. These had been a favorite snack of mine in middle school as well. I could easily plow through a whole box of them while watching after school TV.


Gluten Free Oatmeal Creme Pie
 
Cook time
Total time
 
Ingredients
Instructions
  1. Make triple batch of cookie dough. Each cookie should be 2 tbsp of dough. This method made 12 cookies.
  2. For the filling, put milk powder in food processor or coffee grinder. Grind till fine powder. (You can skip this step if yours is already fine powder. Mine was clumpy.)
  3. Combine all ingredients in a bowl and mix on high speed until smooth.
  4. Spread or drizzle between two cookies. Eat right away or refrigerate for later.

I am a HUGE fan of any recipe by Chocolate Covered Katie!  She is an amazing blogger and a wonderful creator of vegan desserts! I was inspired by the fantastic flourless oatmeal cookies of hers I had made. I simply increased the size of the cookies and flattened them a bit before baking and they worked magically with the filling I whipped up!

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