Yes, you read that right. It’s spaghetti, it’s gluten free, it’s easy (uses jarred sauce), and it doesn’t taste like crap. Not only that, but the noodles are relatively inexpensive!
Kroger and many other grocery stores carry our favorite brand sometimes as cheap as 2.50 for a 12 ounce bag. That is pretty reasonable as far as gluten free pasta goes. We now use Bionature Organic Gluten Free Pasta. This pasta uses rice flour, potato starch, and soy flour. All of the ingredients are organic as well.
We used to love Sam Mills Corn Pasta which can be found at most grocery stores for around 2 bucks a pound. We loved the taste and texture, but now that I have a corn intolerance we had to switch. I prefer the taste of the Bionature over the Sam Mills anyways.
Looking for other options for gluten free pasta? Some of the brands we have used and liked include:
Also try their Mac & Cheese