Gluten Free Raw Chocolate Cake Dip
This is amazing! I crave sweets alot and this dip is a favorite of mine. This is my version of Chocolate Covered Katie's dip. It is slightly lower fat and dairy free!
Recipe type: Dessert
- 1 can chickpeas
- 2 tbsp cocoa powder
- ⅓ cup sugar
- ⅛ tsp baking soda
- ⅛ tsp salt
- 1 banana
- 2 tbsp almond butter
- 3 tsp vanilla extract
- Drain chickpeas and toss in food processor.
- Peel banana and microwave in a bowl until it is liquidy gooey. A minute worked for me.
- Blend all ingredients in food processor until smooth. (My blender worked but it was hard on the appliance.)
- Eat alone or as a dip!