Recently I picked up a huge pile of brussels sprouts on the cheap. I have been seeing recipes for kale chips posted everywhere and wondered if the tough outer brussels sprout leaves that would normally go to waste would lend themselves well to becoming a crispy snack. I quickly tossed them in some bacon grease and liberally coated them in kosher salt. Continue reading
I love Thai food! Chicken Satay has always been a favorite of mine. I especially love the peanut butter sauce that comes along with it. They seriously never bring me enough of it. I am posting this Healthy PB2 Peanut Butter Satay Sauce recipe with a recipe for chicken satay sticks coming soon. Continue reading
- 1 can chickpeas
- 2 tbsp cocoa powder
- ⅓ cup sugar
- ⅛ tsp baking soda
- ⅛ tsp salt
- 1 banana
- 2 tbsp almond butter
- 3 tsp vanilla extract
- Drain chickpeas and toss in food processor.
- Peel banana and microwave in a bowl until it is liquidy gooey. A minute worked for me.
- Blend all ingredients in food processor until smooth. (My blender worked but it was hard on the appliance.)
- Eat alone or as a dip!