Gluten Free Raw Chocolate Cake Dip
Recipe type: Dessert
Serves: 4
 
This is amazing! I crave sweets alot and this dip is a favorite of mine. This is my version of Chocolate Covered Katie's dip. It is slightly lower fat and dairy free!
Ingredients
  • 1 can chickpeas
  • 2 tbsp cocoa powder
  • ⅓ cup sugar
  • ⅛ tsp baking soda
  • ⅛ tsp salt
  • 1 banana
  • 2 tbsp almond butter
  • 3 tsp vanilla extract
Instructions
  1. Drain chickpeas and toss in food processor.
  2. Peel banana and microwave in a bowl until it is liquidy gooey. A minute worked for me.
  3. Blend all ingredients in food processor until smooth. (My blender worked but it was hard on the appliance.)
  4. Eat alone or as a dip!
Recipe by My Gluten Free Girlfriend at http://www.mygfgirlfriend.com/2012/09/choclate-banana-cake-batter-dip/