Thick And Fluffy Gluten Free Pancakes
Recipe type: Breakafst
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 cup Gluten Free Cafe Gluten Free Flour Blend or Arrowhead Mills Gluten Free Flour
  • 1 tbsp sugar
  • 2 tsp baking powder
  • ¼ tsp salt
  • 2 eggs
  • ¾ to 1 cup milk
  • 2 tbsp coconut oil
Instructions
  1. Mix together all dry ingredients.
  2. Mix eggs, coconut oil, and ¾ cup of milk.
  3. Add wet to dry ingredients.
  4. If batter is too thick add milk in one tbsp increments up to ¼ cup total extra milk. (I usually stick with the ¾ cup milk, but due to variances in measuring the flour it may need a bit more.)
  5. Heat a frying pan over medium heat. You may add more coconut oil to the pan if yours is not nonstick already.
  6. Pour pancakes into pan. These are easiest to flip in smaller sizes, but I have carefully managed some monster pancakes with this batter as well.
  7. flip when bubbles just begin to form towards middle of pancake.
  8. Eat with your favorite pancake topping.
Recipe by My Gluten Free Girlfriend at http://www.mygfgirlfriend.com/2015/06/thick-and-fluffy-gluten-free-pancakes/