Simple Gluten Free Crock Pot Gumbo ~ The Leftovers Version
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • leftover chicken and reserved stock from Gluten Free Salsa Chicken
  • 1 pack Aidell's or other brand Gluten Free Cajun Sausage (12 to 16 ounce)
  • 1 to 1.5 pounds frozen okra
  • 2 tbsp minced garlic (We use Costco Brand)
Instructions
  1. Toss leftover chicken and reserved stock in crock pot.
  2. Cut sausage into ½ inch slices and add to crock pot.
  3. Toss in frozen okra and minced garlic.
  4. Heat on high for 45 minutes.
  5. Eat and enjoy.
Recipe by My Gluten Free Girlfriend at http://www.mygfgirlfriend.com/2014/01/simple-gluten-free-crock-pot-gumbo-the-leftovers-version/