So our travels have led us to escape the heat of St Louis and head to Chicago. One thing on my food bucket list has been Chicago style deep dish pizza. I was really afriad that I would not find a gluten free deep dish pizza, but thanks to a little googling and a reccomendation from a friend, I came across the most amazing pizza I have ever had gluten free or otherwise! Chicago’s Pizza has seriously ruined me for any other gluten free restaurant pizza. I want to hitch the restaurant to my rv and take it with me.
When we arrived we were brought bread and dipping oil. I quickly told the server to take it away because we could only eat gluten free. To my surprise she said she would be back with gluten free bread! Free gluten free bread and dipping oil! It was amazingly soft and slightly crunchy on the outside. We went on to order gluten free cheesy garlic bread and a large gluten free deep dish pizza. We chose the Chicago Special with italian sausage, green pepper, onion, and mushroom and we added pepperoni because, why not?
The cheesy garlic bread was out of this world. I was amazed that the bread held its structure while being soaked with garlic butter and topped with gooey stringy delicious cheese. Most gluten free breads don’t hold up well to liquids.We were so excited for our pizza to come out. I was not able to sit still and was practically dancing in my seat.
When it did come out the server plated us up slices of the large hot pie. It was a nice touch. The crust was tall and the toppings were really piled on. Despite being heavily topped the crust was not soggy. It was thick, chewy slightly crispy on the bottom and just perfect! It tasted like real pizza. Most pizza places that offer gluten free pizza go really sparse on the toppings because most crusts can not stand up to all the liquid that toppings produce. This is one aspect of pizza making that Chicago’s Pizza excels in. I believe it helps that chicago style pizza has the sauce on top of the cheese and toppings. The layer of cheese kind of seals the crust off from the toppings helping the crust stay dry. The toppings were fantastic too. I don’t think I’ve ever had tastier or larger chunks of sausage or more flavorful pepperoni in my life. The sauce was stand out as well. It had visible chunks of onion and tomato and a really robust flavor.
Overall I can’t wait for another chance to go into the city and grab another pie or two. Chicago’s Pizza will half bake a pizza for you to finish in your own oven and they provide instructions on time and temp for best results. Want to know the most amazing thing about Chicago’s Pizza? They deliver gluten free pizza, pasta, sandwiches, calzones, sides, ect until 5 am! They also use a dedicated area and dedicated toppings to make every gluten free pizza as safe as possible. Out of all of the reviews I have read I have not seen mention of anyone having a bad gluten free experience. We travel non stop now and would love to hear recommendations of your favorite gluten free restaurants. Post them in the comments.