Pies and Pints
While on vacation we came across this awesome restaurant in Charleston WV. We were looking for Gluten Free Pizza and this hit the spot. When you walk in you are greeted by an upbeat and friendly staff. We came around dinner time on a Thursday night and did not have to wait for a table. We were seated at a table for two in the back. It was cozy. The restaurant is bright, modern, and comfortable.
We were greeted by our server who was extremely nice and knowledgeable about the gluten free options. Almost the entire menu can be made gluten free! We ordered the antipasto salad and gluten free garlic bread for appetizers. We were famished! The server had to go ask if they could do the garlic bread as a gluten free option and came back quickly saying that they could. I have not had garlic bread since before my celiac diagnosis so this was a real treat for me. The salad came out first. We ordered a small but it was large enough for 2 people to have large portions of. I can’t begin to imagine how massive a large salad would have been. We couldn’t decide on dressing so the server kindly brought us both the vinaigrette and the creamy gorgonzola. I liked the vinaigrette best. The salad was amazing with a large portion of meats and veggies.
The garlic bread came out next. It was basically a gluten free pizza crust with garlic oil and cheese on it and a large bowl of tasty marinara for dipping. The crust is thick and chewy and amazing so it translated well to garlic bread.
We ordered two gluten free pizzas. The pizzas were small but since we had eaten garlic bread and salad we still could only eat half a pie which is 2 slices before we were full. I suggest if you are only going for pizza then order 1 per person to fill you up. They have so many unique pizza flavors I had a hard time choosing just one. I wanted to try the red grape, the chicken gouda, or the steak and mushroom. Since alan wanted to try the steak I ordered the steak and mushroom. He ordered the Mediterranean Shrimp pie. The steak and mushroom had large juicy pieces of steak and large pieces of mushroom with gorgonzola cheese and horseradish sauce. It was amazing!
Alan loved his shrimp pie with artichoke hearts, kalamata olives, shrimp, garlic, lemon, and herbs. He had never tried artichoke hearts or kalamata olives and found two new foods he likes!
They also offer many beers. We were going to be driving so we did not partake in alcohol. The gluten free beer that was available was Green’s Trippel which I have had before and remember liking a lot. They also had woodchuck cider and one other organic cider that I can’t recall the name of. They do have desserts but I did not ask if any were gluten free as we were already stuffed. We only choose to eat out once on any given vacation and carefully choose our restaurant. I am so glad we found Pies and Pints. It was a great atmosphere with friendly knowledgeable servers, quick service, and amazing food. We will visit other locations for sure when we see them on our travels! Way to go Pies and Pints for making it fun and easy to eat gluten free safely!