Coconut Flour Breakfast Donut Cake
I have not had a doughnut since my pre gluten free days and even then I did not eat them often. This donut flavored coconut flour cake tastes how I remember a donut tasting. Here is how this one came about. I was looking in my fridge to see what flavor combination would strike me and my eyes lit upon a bag of red grapes. I thought what the heck, I love grapes and no one has ever done a grape muffin before. I didn’t know what to expect. Would it end up tasting like jelly? How would the grape skins taste? The grapes ended up lending an amazing sweetness and doughnut style flavor to this muffin cake that I never expected. The skins just disappeared into the dough leaving no hint that they were even there to begin with. Although this is not a greasy doughnut shaped confection, the flavor is amazing. Looks like I need to go get a donut pan in the near future. Give these muffin cakes a whirl and let me know how you think the flavor stacks up in the comments section.
- Put your grapes in a ziplock bag and smash them up well or wiz them through a blender ( smashing is way more fun!)
- Add all ingredients together in a cereal bowl or very large mug.
- Stir until mixed well.
- Microwave for 4 to 5 minutes or until the edges are pulling away from the bowl/mug and the middle is not still goopey. Don’t over microwave as the edges will get quite hard.
- Eat and enjoy!