The Sinfully Delicious Life Changing *108 Calorie* Coconut Flour Banana Muffin in a Mug! (Gluten free, Grain free, Dairy free, Nut free, Paleo, Low Carb, Sugar Free)

Gluten Free Banana Muffin

This muffin is a life changer! It is a whoa let me stop everything and sit down and savor this kind of muffin. Along with being the best thing I’ve ever eaten for breakfast, it is full of protein and fiber (coconut flour rocks!). Just one keeps me full until a late lunch, but go ahead… have two because at 108 calories a piece you can afford it.

4.7 from 3 reviews
The Sinfully Deliscious Life Changing *108 Calorie* Banana muffin in a mug! (Gluten free, Grain free, Dairy free, Nut free, Paleo, Low Carb) Sugar Free
Author: 
Recipe type: Muffin
Cuisine: Breakfast/Snack
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Ingredients
  • 2 tbsp coconut flour
  • 2 tbsp banana puree
  • 3 tbsp black coffee (can use water just won't be as rich)
  • ½ tsp baking powder (aluminum free)
  • 1 egg white
  • 1 tsp vanilla extract
  • 1 tsp saigon cinnamon (regular will work you may need to add more though)
  • Itty bitty smidgen salt (Really just a few grains. Probably 1/32 of a tsp or less but no spoons go that small)
  • Itty bitty smidgen nutmeg (Really just a few grains. Probably 1/32 of a tsp or less but no spoons go that small)
Instructions
  1. Puree banana or mash it really really smooth.
  2. Mix all ingredients together in a bowl.
  3. Spray a mug with nonstick spray and pour in your batter.
  4. Microwave for 5 minutes.
  5. Turn muffin out onto a plate.
  6. If muffin looks too wet microwave on plate for 30 to 45 seconds.
  7. Eat. Savor. Enjoy. Thank me later. :)

Don’t forget to check out our Coconut Flower Guide for a great comparison.


11 comments on “The Sinfully Delicious Life Changing *108 Calorie* Coconut Flour Banana Muffin in a Mug! (Gluten free, Grain free, Dairy free, Nut free, Paleo, Low Carb, Sugar Free)

  1. Pingback: Grain-Free, Nut-Free, and Peanut-Free Recipes That Give You "Nutty" Crunch, Chewiness, and More | gfe--gluten free easily

    1. Laurie Clark Post author

      Thanks! It makes me feel fantastic when I get such glowing comments! I’m glad you liked it!

      Reply
  2. Pingback: Grain Free Coconut Flour Banana Bread Gluten Free and Paleo | My Gluten Free Girlfriend

  3. carmen

    Wow- surprisingly yummy! perfect snack/breakfast and delicious with just a bit of almond butter on it too! thanks for sharing! Mine was done in about 4 minutes – guess microwave wattages is diff than yours? How is the best way to tell if the microwave muffin/cake recipes you have listed are finished cooking? thx!

    Reply
  4. Prive11

    They are so great! We love ‘em for snack, lunch, dinner, breakfast, sometime in between, all day. They are awesome! Made them with and without backing powder, both great. Love ‘em best warm, but with a little extra moisture they are great the next they in my lunch box! Awesome! Keep it coming! We want more!

    Reply
  5. dayne

    I made this muffin for breakfast this morning except I used applesauce instead of an egg white bc I’m vegan and it turned out pretty good actually, the moistness was there just infused with that apple and cinnamon flavor. It was delightful, I recommend! Anyway thank u for this Recipe!

    Reply
  6. Toni

    Because of what the microwave process does to, and takes out of food nutrients, I only use a convection oven and wonder what the baking time and temp would be for a batch of these? Have you tried baking this recipe any other way? Thank you.

    Reply
    1. Laurie Clark Post author

      My banana bread recipe is adapted from these muffins and can be made in the oven. I am actually limiting my use of the microwave now as well. I am converting my home (I live in an RV) to solar power and can not run a microwave off of solar. I will be trying many of my recipes in the oven and adding cooking times as I get to them.

      Reply

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