Gluten Free Easy Beef and Three Bean Chili

Gluten Free Easy Beef and Three Bean Chili
Author: 
Recipe type: Meat, Entree
Cuisine: Chili
Prep time: 
Cook time: 
Total time: 
 
When the weather turns grey and cold, I turn to chili. Its comfort food and can feed Alan and I for a week with little cost and effort.
Ingredients
  • 1 can black beans
  • 1 can pinto beans
  • 1 can kidney beans
  • 2 large onions chopped
  • 2 lbs ground beef
  • 4 to 5 oz can green chiles
  • 2 28 oz cans diced tomatos
  • 1 28 oz can tomato puree
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tbsp smoked paprika
  • 1 tsp cayenne pepper
Instructions
  1. Brown ground beef and drain the fat.
  2. Combine everything but dry spices in a large stock pot.
  3. Cook on medium high for 2 to 3 hours.
  4. Add dry spices to stock pot.
  5. Cook until desired thickness is achieved. (usually 6 to 8 hours total)
  6. Eat