Easy Satisfying Gluten Free Quinoa Pizza Crust
Gluten free and grain free pizza crust that tastes delicious!
Pizza was hands down one of my favorite foods before my Celiac diagnosis. I loved it all thin crust, white sauce, Chicago deep dish, topped Hawaiian style, and any other way I could think up. I had never made a pizza pre-diagnosis. I must have tried every gluten free pizza crust recipe on the internet. I tried crusts made of zucchini, crusts made of cream cheese, crusts made with complicated flour concoctions, and this is what I came up with when none of them tasted quite right to me. It uses my favorite toy, Quinoa. This is one of many quinoa recipes I will post. It is incredibly simple to make and very satisfying.
If thin crust is not what you are looking for try our Grain and Gluten Free Thick Crust Pizza.
- Soak Quinoa overnight in a large mixing bowl filled with water.
- Rinse quinoa well and drain.
- Preheat oven to 450.
- In your blender blend quinoa, egg, oil, and garlic. Blend in vinegar(I used 3 splashes from my bottle. It was between ⅛ and ¼ cups). Blend in spices to taste ( I used fresh herbs about 1 and ½ tbsp basil and 1 tsp oregano)
- Grease skillet, pie pan, or cake pan. Pour in batter. Bake for 10 minutes. Flip. Bake for 10 more minutes.
- Top and enjoy.